Saturday, September 27, 2014

Saving money with me #FuelRewards card #Contest

So I finally got my #FuelRewards card from @Shell_US

Here I am using it for the first time at the pump! Lots of places in my town offer ways for me to earn rewards and that is awesome! So click on this link here and you can save 3¢/gal when you sign up for #FuelRewards. #Contest

Tuesday, September 23, 2014

#TeamTriscuit Mini Triscuit Cinnamon Sugar Pumpkin Pies

So I accepted a challenge by Crowdtap to create a recipe for #TeamTriscuit for the Triscuit Fan Recipe Book.

I was very nervous at first wondering if I could pull it off, and decided I had to give it a try. And with these awesome prizes who wouldn't???
  • Grand Prize - $100 Amazon Gift Card and coupon for 20 boxes of Triscuit Crackers (1)
  • The grand prize winner will receive a $100 Amazon Gift Card and a coupon for 20 boxes of Triscuit Crackers!
  • Second Prize - $50 Amazon Gift Card and coupon for 20 boxes of Triscuit Crackers (1)
  • The second prize winner will receive a $50 Amazon Gift Card and a coupon for 20 boxes of Triscuit Crackers!
  • Third Prize - Coupon for 20 boxes of Triscuit crackers (10)
  • All recipes selected for the book will receive a coupon for 20 boxes of Triscuit Crackers!

I decided I was take an oldie but goodie and give it a new twist, and I created Mini Triscuit Cinnamon Sugar Pumpkin Pies!!!




#TeamTriscuit
Mini Triscuit Cinnamon Sugar Pumpkin Pies
Yields:12


Ingredients

Crust:
1 7.6 oz box Triscuit Cinnamon Sugar Thin Crisps
1/3 cup melted butter
1/2 cup sugar
1/2 tsp ground cinnamon

Pumpkin Filling:
Option 1 –
1 15 oz can pumpkin, your choice brand
1 12 oz can evaporated milk
3/4 cup sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large eggs slightly whisked

Topping:
1 box 7.6 oz Triscuit Cinnamon Sugar Thin Crisps
Whipped cream

Directions:
Preheat oven to 425*

For crust:
Place full bag of Triscuit Cinnamon Sugar into food processor and chop to a coarse powder, add sugar, cinnamon and melted but and pulse until combined. Line a 12 ct muffin tin with liner’s and spray liner’s with non-stick spray. Place 2 tbsp of crust mixture into each hole of muffin tin. Press down firmly with finger and form a well.
For pumpkin filling:
In a large bowel mix together all of the pumpkin filling ingredients. Mix until well combined. Pour ¼ cup of filling on to crust in muffin tin. Place in oven and bake for 15 minutes. Then reduce heat to 350* and bake another 15 – 20 minutes. A table knife inserted in the middle should come out clean, to determine if mini pumpkin pies are cooked.
Remove from oven and place on cooling rack for 1 hour.
For topping:
Place a handful of Triscuit Cinnamon Sugar Thin Crisps into a zip-lock bag and use a rolling pin to crush. Place desired amount of whipped cream on top and sprinkle with crushed Triscuit’s and enjoy!

Place left overs in fridge to enjoy later. #TeamTriscuit

Pin It - so you can always find it!

Here I am holding my creation! Hope you all enjoy and that I win this!

Wednesday, September 17, 2014

Shell Fuel Rewards Card

Look at what I got in the mail! My @Shell_US  #FuelRewards card!

I didn't realize that you can save on gas by shopping at shell, buying groceries, shopping online, dinning out and even get eCoupons. Of course they all vary by location but well worth join, you can earn up to 25¢/gal! How awesome is that!

Join the free #FuelRewards program and earn 25¢/gal after your first fill-up! Join by clicking here!

Thank's to #Influenster and @Shell_US #Contest