#TeamTriscuit Mini Triscuit Cinnamon Sugar Pumpkin Pies

So I accepted a challenge by Crowdtap to create a recipe for #TeamTriscuit for the Triscuit Fan Recipe Book.

I was very nervous at first wondering if I could pull it off, and decided I had to give it a try. And with these awesome prizes who wouldn't???

• Grand Prize - $100 Amazon Gift Card and coupon for 20 boxes of Triscuit Crackers (1)
The grand prize winner will receive a $100 Amazon Gift Card and a coupon for 20 boxes of Triscuit Crackers!
• Second Prize - $50 Amazon Gift Card and coupon for 20 boxes of Triscuit Crackers (1)
The second prize winner will receive a $50 Amazon Gift Card and a coupon for 20 boxes of Triscuit Crackers!
• Third Prize - Coupon for 20 boxes of Triscuit crackers (10)
All recipes selected for the book will receive a coupon for 20 boxes of Triscuit Crackers!

I decided I was take an oldie but goodie and give it a new twist, and I created Mini Triscuit Cinnamon Sugar Pumpkin Pies!!!

#TeamTriscuit

Mini Triscuit Cinnamon Sugar Pumpkin Pies

Yields:12

Ingredients

Crust:

1 7.6 oz box Triscuit Cinnamon Sugar Thin Crisps

1/3 cup melted butter

1/2 cup sugar

1/2 tsp ground cinnamon

Pumpkin Filling:

Option 1 –

1 15 oz can pumpkin, your choice brand

1 12 oz can evaporated milk

3/4 cup sugar

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

2 large eggs slightly whisked

Topping:

1 box 7.6 oz Triscuit Cinnamon Sugar Thin Crisps

Whipped cream

Directions:

Preheat oven to 425*

For crust:

Place full bag of Triscuit Cinnamon Sugar into food processor and chop to a coarse powder, add sugar, cinnamon and melted but and pulse until combined. Line a 12 ct muffin tin with liner’s and spray liner’s with non-stick spray. Place 2 tbsp of crust mixture into each hole of muffin tin. Press down firmly with finger and form a well.

For pumpkin filling:

In a large bowel mix together all of the pumpkin filling ingredients. Mix until well combined. Pour ¼ cup of filling on to crust in muffin tin. Place in oven and bake for 15 minutes. Then reduce heat to 350* and bake another 15 – 20 minutes. A table knife inserted in the middle should come out clean, to determine if mini pumpkin pies are cooked.

Remove from oven and place on cooling rack for 1 hour.

For topping:

Place a handful of Triscuit Cinnamon Sugar Thin Crisps into a zip-lock bag and use a rolling pin to crush. Place desired amount of whipped cream on top and sprinkle with crushed Triscuit’s and enjoy!

Place left overs in fridge to enjoy later. #TeamTriscuit

Pin It - so you can always find it!

Here I am holding my creation! Hope you all enjoy and that I win this!